Kendricks Loose Tea 
Sussex Blend
Our successful blend of tea from India, Kenya and Ceylon has been popular for over thirty years. It is blended to suit hard water and can produce a fine strong and refreshing cup of tea.
Available in 125g and 250g packets.
Indian Assam
A black tea, producing a full bodied liquor. The strongest and quickest brewing of all growths of tea.
Available in 125g packets.
Ceylon
An elegant golden tea from the hillside tea gardens.
Available in 125g packets.
China Black
The most superior of all China teas. Noted for its smoothness and delicacy. Low on tannin and therefore very easy on the stomach.
Available in 125g packets.
Darjeeling
A tea grown on the mountain slopes of the Himalayas. It is famous for its rich muscatel flavour and exquisite bouquet.
Available in 125g packets.
Earl Grey
A blend of Darjeeling and China teas, sprayed with the natural oil of Bergamot.
Available in 125g packets.
English Breakfast
A blend of Assam, Ceylon and African teas. Full bodied.
Available in 125g packets.
Green Gunpowder
A top graded green tea from China. The young leaves instead of being broken, are rolled into tiny round pellets, hence the name.
Available in 125g packets.
Jasmine Flower
A leafy tea, perfumed with the flowers of the Jasmine tree, which are included with the tea leaves.
Available in 125g packets.
Lapsang Souchong
A Formosa black tea of a tarry character, created by withering the leaves on tarred slats or ropes. Originally shipped to England by the famous China Tea Clippers.
Available in 125g packets.
The Art of Good Tea Making
- Use freshly boiling water.
- Warm your special tea pot.
- Use one teaspoonful of tea per person, plus one for the pot.
- Take the pot to the kettle and fill it quickly.
- Let the pot stand for 3 - 5 minutes according to taste.
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